Flap Jack Fluffy Protein Pancakes

Since this is my first official post I figured I would start off with one of my very favorite but simple protein- packed recipes! These Flap Jack Pancakes will NOT disappoint I can promise you that! I only make these about once a week but they are sooo worth it!

What I use:

• Kodiak Cakes Pancake mix

• PeScience Snickerdoodle Protein Powder

• 2 Liquid Egg Whites

• Almond Milk/ Water

• Sprinkle of Baking Powder

• Hank's Protein Peanut Butter

• Cinnamon

• Walden Farms Pancake Syrup

Depending on how much you want or how ever many pancakes you feel like making, your ingredient amount may vary. I usually only use about 40 grams of the pancake mix and 1 scoop of protein powder. Using a complete egg will make it even fluffier! (Yum) This amount yields about 3-4 pancakes depending on the size!

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My Pancake Makin' Tips:

#1

Mix all the dry ingredients first and then mix in the wet ingredients to create a normal "pancake batter" consistency.

#2

The pancake tastes the best when it is a litte batter-y and under cooked inside still..YUM.

#3

My Reccomended topings:

• Peanut Butter (a must)

• Fruit

• Chocolate Chips

• Crumbled Cookie

• Cinnamon (also a must)

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Enjoy!

-Erica